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Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

机译：枯草杆菌蛋白酶同时从斑豆（Phaseolus vulgaris L. var。pinto）蛋白中同时释放具有抗氧化剂，ACE抑制和抗炎活性的肽和酚类

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Título en el postprint: Dual release of peptides and phenolics with antioxidant, ACE-inhibitory and antiinflammatory\udactivities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins\udby subtilisins

机译：印后翻译：斑豆（Phaseolus vulgaris L. var。pinto）蛋白\ udby枯草杆菌蛋白酶具有抗氧化剂，ACE抑制和抗炎\活性双重释放肽和酚类物质

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García Mora, Patricia; Frías, Juana; Peñas, Elena; Zielinski, Henryk; Giménez-Bastida, J. A.; Wiczkowski, W.; Zielinska, C.; Martínez Villaluenga, Cristina;
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年度 2015
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正文语种 eng
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1. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins [J] . Garcia-Mora Patricia, Frias Juana, Penas Elena, Journal of Functional Foods . 2015,第Null期

机译：枯草杆菌蛋白酶同时从斑豆（菜豆）中释放具有抗氧化剂，ACE抑制和抗炎活性的肽和酚类
2. Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing [J] . Baojun Xu, Sam K. C. Chang Journal of Agricultural and Food Chemistry . 2009,第11期

机译：受热加工影响的斑豆和黑豆（菜豆）的总酚，酚酸，花色苷，黄烷醇3-醇和黄酮醇谱及抗氧化性能
3. Effect of TiO2 Nanoparticles on Antioxidant Enzymes Activity and Biochemical Biomarkers in Pinto Bean (Phaseolus vulgaris L.) [J] . Ahmad Ebrahimi, Mohammad Galavi, Mahmood Ramroudi, Journal of Molecular Biology Research . 2016,第1期

机译：TiO2纳米颗粒对斑豆抗氧化酶活性及生化指标的影响
4. Chapter 8 Chemical Parameters and Biological Activity of Phenolic Compounds in Phaseolus vulgaris and Phaseolus coccineus Beans [C] . Guadalupe Loarca-Pi?a, H. S. Guzmán-Maldonado, J. Acosta-Gallegos, American Chemical Society. . 2012

机译：糖尿病酚类药物酚类化合物的化学参数和生物活性和Photohap
5. THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.). [D] . ITULYA, FRANCIS MUSYOKA. 1980

机译：间作对夏南瓜（Cucurbita Pepo L.），绿豆（Phaseolus Aureus ROXB。）和斑豆（Phaseolus Vulgaris L.）的生长和产量的影响。
6. Molecular analysis of two phytohemagglutinin genes and their expression in Phaseolus vulgaris cv. Pinto a lectin-deficient cultivar of the bean [O] . Toni A. Voelker, Paul Staswick, Maarten J. Chrispeels 1986

机译：两个植物血凝素基因的分子分析及其在菜豆中的表达Pinto豆中缺乏凝集素的品种
7. Effect of TiO2 Nanoparticles on Antioxidant Enzymes Activity and Biochemical Biomarkers in Pinto Bean (Phaseolus vulgaris L.) [O] . Ahmad Ebrahimi, Mohammad Galavi, Mahmood Ramroudi, 2016

机译：TiO2纳米粒子对吡豆抗氧化酶活性和生物化学生物标志物的影响（phoudolusulus l.）

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

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